It’s 22 degrees outside on February 12th. I’m a little behind schedule this year, but it’s time to start the early spring greens, as well as some peppers and onions.
I continue to be amazed at the life that can spring forth from a seemingly dead seed, and the abundance that can ensue when properly nurtured. I’m even more amazed to see it echoed in my own heart.
Life from death. Hope from stoicism. Love from self-centeredness.
God is good.