I realized recently that it’s been a long while since I posted anything here. I think I just haven’t felt compelled to share my thoughts as much. But, perhaps triggered by the reflections brought on by the passing of one year to the next, I’ve been thinking I should start up again. As I get […]
It’s 22 degrees outside on February 12th. I’m a little behind schedule this year, but it’s time to start the early spring greens, as well as some peppers and onions. I continue to be amazed at the life that can spring forth from a seemingly dead seed, and the abundance that can ensue when properly […]
As of the time of this post (mid-April 2020), the potential fallout from the COVID-19 virus is still a huge unknown. No one’s really sure how long the social distancing and stay-at-home orders will be in effect (or if they’ll be reinstated in the event of future recurring outbreaks). The short- and long-term ramifications […]
While still unsure of what the future holds for me, I took a leap of faith and planted the early spring vegetables that were started from seed in January. Although it’s 2-3 weeks later than normal, they’ve held up pretty well under the grow lights. But with clouds and rain expected for the next day […]
The beans are showing signs that they’re ready to hang it up for the season. And the cherry tomatoes are starting to crack before they even turn red. But the sweet peppers appear to be doing their best as the summer comes to a close. I’ve been able to harvest some of the red-podded asparagus […]